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If there’s one thing that I learned from college, it’s that Mexican hot chocolate is the best kind of hot chocolate. If you’ve never had it, I need you to step out to the market and grab some ASAP. I’m about to show you a Mexican hot chocolate alcoholic drink.Jump to Recipe
Now, let me start by saying that I LOVE HOT CHOCOLATE! If it wasn’t for the fact that California is pretty hot 24/7, I’d drink this more often than not. So you know I ain’t joking about hot chocolate.
Now, if you’ve read my recent posts lately, you might know that I’m on a roll with these alcoholic drinks. So of course, this one’s going to be the same!
Looking for a chocolate alcoholic drink? I’ve gotchu. This Spiked Mexican Hot Chocolate drink is the perfect drink to cuddle up next to.
The Simple Way of Making Mexican Hot Chocolate
In order to make Mexican hot chocolate, you need Abuelita’s hot chocolate (no, I’m not a sponsor). Out of three ingredients, I’m not asking for much. But here’s the thing… it comes packaged in two different ways.
You know when they say “do your research” for practically everything? Well, I only ever thought it came in tablets that you’d have to melt stovetop. If I had just searched on Target, I would have found out in came in powder mix! So do yourself a favor and go buy the powder mix. It’s pretty much the same unless you want to play with the chocolatey-ness.
After you’ve made yourself some hot chocolate, add some spiced rum. And ta-da!! Delicious, alcoholic, hot chocolate.
Did you try this chocolate alcoholic drink?
Nothing's better than a hot chocolate alcoholic drink for cold, winter days! Try this spiked Mexican hot chocolate drink to warm you up.
- 2 powder mixes Abuelita's Hot Chocolate
- 2 cups milk
- 1 shot spiced rum (or 1oz spiced rum)
Make Abuelita's hot chocolate with hot milk.
Stir in spiced rum.
Serve and enjoy!
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